Soak the dal for one hour and then boil it with 2 cups of water till dried, on low flame. 2. In a kadhai, heat oil and add mustard seeds, cumin seeds, curry leaves, ginger and half the quantity of ...

The staple food of every North Indian household is a favorite at any buffet table and there's nothing like a homemade Dal Makhani ! The butter loaded Urad dal with Rajma is a favorite among the ...

Last week, I went to Zarf, a new North Indian restaurant in faraway Whitefield. Helmed by Chef JP Singh who used to be at the Leela Bharatiya City, Zarf’s kali-dal was delicious. More than one ...

North India is shivering under a severe cold wave, with temperatures plummeting in states like Punjab and Himachal Pradesh.

North India experienced single-digit temperatures, with snowfall in Shimla and Manali. Srinagar's Dal Lake froze due to below ...