Making the dish is labour intensive: fresh buah keluak seeds are naturally toxic and made edible through fermentation. Traditionally, Nyonya home cooks would soak the black nuts in water for a few ...

The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which combines Chinese ingredients with Malaysian and Indonesian ...

A passionate chef-owner’s charming new restaurant is devoted to the heirloom Peranakan recipes passed down from her ...

rooted in the Baba-Nyonya community, has become a must-try experience for visitors. Dishes like buttery pineapple tarts, onde-onde filled with palm sugar, and spicy chicken stews, exemplify a rich ...

Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent ...