Apples - opt for large baking apples like Pink Lady, Honeycrisp, or Jonagold, known for holding their shape and offering a ...

If I could make just one dessert all season long, it would be apple crumble — no question. (It’s not to be confused with apple crisp, which is similar but has oats mixed into the topping.) ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

Cool Completely: Allow the baked dumplings to cool completely ... I hope you enjoy making and savoring this Old-Fashioned ...

Most old-fashioned three-in-one apple peelers are ... and sliced nine large apples—about the amount you’d need for most apple pie recipes—and cleaned everything up, all in under five minutes.

In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned ... stunning apple pie, a homemade caramel sauce is drizzled over spice-rubbed apples before being baked with ...

Blend the lemon, raisins, sultanas, chopped apple, mixed fruit and mixed peel in a food processor to a paste. Transfer the lemon mixture to a large mixing bowl and add the suet, muscavado sugar ...

The first Youngs on Long Island was the Reverend John H. Youngs. Born in England, he founded Southold, the first permanent ...

Finally, a simple dessert is inspired by the orchards of Hawke’s Bay. Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so ...

The season of hearty comfort food is upon us and where better to tuck in than a cosy country pub? The experts at Sawday’s ...

Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly ...