Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking. It usually bakes for about 25 minutes. If you are using it for a no ...
Welcome fall with this classic pie that features an old-fashioned double crust. When selecting apples ... and topped off with a whipped cream layer. Fried Apple Pies are the perfect fall treat ...