My Mom's Flaky Pie Crust A n old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold milk instead of water.

Chicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ...

There's something truly special about the timeless taste of Old Fashioned Egg Custard Pie. It’s the kind of dessert that ...

Easy chicken pot pie relies on a few ingredients for richness and time-saving steps, resulting in a final dish that's every ...

This old-fashioned apple pie recipe calls for baking in a brown paper bag to create a tender apple filling in a golden pie ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

Welcome fall with this classic pie that features an old-fashioned double crust. When selecting apples for your pie, you can use the type of your choice but we recommend a tart variety such as ...

Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8 to 10 times, all over, with a fork.

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

For a delicious fusion dessert somewhere between apple pie and cheesecake, use this popular dairy ingredient to kick up a ...