Things have been going great since. Visitors to Brick Street Kitchen & Taproom can enjoy a variety of appetizers, ranging from onion petals to the big pretzel to "Monsterella" sticks and Mexican ...
All you have to do is to give it a nice long bath.Soaking the onion (large, sweet Vidalias work best) in cold water after you cut it will help the petals separate naturally instead of trying to ...
Truss the meat to hold it together. Season and roast for 45 minutes, then rest for 15 minutes. To make the white onion petals, place the onions in a dry, heavy-based pan and cook until slightly ...