Spaghetti is a staple dish for many ... Finally, season your sauce with oregano, salt, basil, thyme, and a bay leaf for that perfect taste. Add the water or beef broth to the saucepan and let ...
9. Add some pasta broth and cooked pasta to the pan. Mix and close the lid for a few minutes to allow the sauce to coat the pasta. 10. Taste and add salt, oregano, paprika and other herbs to taste.
Mix the mince with the breadcrumbs, half the oregano ... Drain the pasta and return to the pan. Add the tomato and meatball sauce and toss. Transfer to a warmed, 2-litre/3½-pint shallow ovenproof ...