They look like little beads covered in oil. Caviar is packed in small tins, usually between two and four ounces. Caviar is well-loved for the "pop" of the egg bursting when it's chewed.
Restaurants across Charleston serve caviar (see sidebar to learn more about the fishy stuff) in a variety of ways, from full-blown caviar service — think créme fraîche, blini — to more playful ...
Get ready to help Taffy with the ultimate mission, stealing Mrs. Muchmore's last can of caviar. Click to play the game. Game Click to play the game You'll need to run and jump through Mrs.
The caviar was also served on top of a white sturgeon filet, which was steam-cooked with butter. Two companies in the prefecture, Kawachi-based Tokita and Tsukuba Chozame Sangyo, which operates in ...