Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Do you dream of juicy, crispy chicken drumsticks but don't want to compromise on healthy eating? This recipe is just for you!

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels ... often as the first step in a dredged and fried chicken situation.

It’s much easier and less wasteful to fry the chicken in two batches in the same skillet, holding the cooked chicken in a warm oven while you finish the rest. Was Brock’s original fried ...

Then there’s Nigerian peppered chicken, where the roasted (or fried) meat is stewed ... you’re exposing the legs to the heat of the convection currents in your oven. And, as food on the ...

For the best fried chicken, make sure the oil temperature returns to 350 F before frying the next batch. Swap options: Instead of, or in addition to, legs and thighs, you can use wings.

It's different. It's cool with the leg sticking out." The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat and served ...

Love fried chicken but not the grease splatters that wind up everywhere when you make it? Then you will love oven-fried chicken. First, you don't have to take apart your stovetop and clean it ...