Rub the fillet of beef with plenty of salt and pepper and ... If roasting from hot after pan-frying, roast in the oven for slightly less time – about 23 minutes.

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff ... Preheat the oven to 230°C/450°F/Gas Mark 8. Alternatively, rub the fillet all over with the cut clove ...

The beef should be at room ... Spread the fillet thickly with the mustard and place in a shallow roasting dish or deep-sided oven tray. Roast in the preheated oven for 2 hours.

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a ...

For a rare roast, aim for an internal temperature ... or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board.

Set aside. Preheat the oven to 180C/350F/Gas 4. Heat the frying pan and add the remaining oil and brown the beef fillet in the frying pan for 10-12 minutes, or until the bacon is crisp and golden ...

While cooking a 5-pound beef tenderloin roast might seem intimidating, our straightforward recipe proves it’s simpler than ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...