Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff ... Preheat the oven to 230°C/450°F/Gas Mark 8. Alternatively, rub the fillet all over with the cut clove ...

Rub the fillet of beef with plenty of salt and pepper and ... If roasting from hot after pan-frying, roast in the oven for slightly less time – about 23 minutes.

The beef should be at room ... Spread the fillet thickly with the mustard and place in a shallow roasting dish or deep-sided oven tray. Roast in the preheated oven for 2 hours.

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a ...

While cooking a 5-pound beef tenderloin roast might seem intimidating, our straightforward recipe proves it’s simpler than ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Set aside. Preheat the oven to 180C/350F/Gas 4. Heat the frying pan and add the remaining oil and brown the beef fillet in the frying pan for 10-12 minutes, or until the bacon is crisp and golden ...

No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

When you splurge on a luxurious beef tenderloin for the holidays ... Place the baking sheet with the rack and meat in the oven. Roast until an instant-read thermometer inserted into the thickest ...