"This dish is very easy and delicious." - Phyllis Brescia Roasted Glazed Carrots has been awarded a Blue Ribbon from The Just ...

these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel, if you prefer. Cut any particularly ...

When it comes to roasting fall fruits, apples are the go-to choice. But there are four others you should definitely try your ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

Add the asparagus with carrots to a large sheet pan. Drizzle with olive oil, season with salt and pepper, and toss everything ...

Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 minutes or until golden brown. Trim and peel the veg and ...

Roasting vegetables results in deliciously sweet results, with perfectly caramelized and softened produce. Find out the best ...

Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the oven 5 minutes before the end of the cooking time.

Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy ...

Preheat oven to ... celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center rack ...

This berry-glazed ... roasted baby potatoes, Brussels sprouts, and beetroot, this meal is not only a feast for the taste buds but also a vibrant, colourful addition to your table. Preheat your ...