If you’re looking for a hearty dinner that’s sure to impress, ribs are the way to go. Whether slow-cooked, grilled, or baked, ...

This recipe for Prime Rib Roast yields a delicious and tender beef roast that will be the centerpiece of any holiday table.

Both prime rib and rib eye roasts are primal cuts ... Preheat oven to 450°F. Roast rib roast in preheated oven until lightly browned, 15 to 20 minutes. Without opening oven door, reduce ...

Prime rib, also known as standing rib roast ... toward the back so they’re exposed to the hottest part of the oven. Place roast on a large rimmed baking sheet. Cut 12 shallow angled slits ...

Creamy, smooth mashed potatoes provide a velvety canvas for the bold flavors of prime rib. Add a dollop of butter or gravy ...

Ask your butcher to French the roast and tie the rib between the bones ... the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes ...

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A beautifully slow-roasted prime beef rib, crusted in a salty, herby rub is always a show stopper, especially right before it's carved. What a decadent treat to be watching those thick ...

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