Prime rib, also known as standing rib roast ... toward the back so they’re exposed to the hottest part of the oven. Place roast on a large rimmed baking sheet. Cut 12 shallow angled slits ...
Ask your butcher to French the roast and tie the rib between the bones ... the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes ...
A beautifully slow-roasted prime beef rib, crusted in a salty, herby rub is always a show stopper, especially right before it's carved. What a decadent treat to be watching those thick ...
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