All you need is shrimp, butter, lemon, and a few common spices. Get The Recipe Want more like this? Visit Wholesome Yum for ...

Preheat the oven to 450°. In a medium bowl, mix the butter ... the lemon zest, lemon juice and thyme and season with salt and pepper. 2. In a large gratin dish, arrange the shrimp, tails up ...

Preheat your oven to 400°F. Spread the shrimp and asparagus evenly on a sheet pan. 1 pound large raw shrimp, 1 bunch thin ...

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

Heat up butter/oil in cast iron pan over medium heat. Cook on both sides until shrimp are pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.

While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until ...