you learn quickly how much sourdough discard you have on hand at any given time. This is because, as you continue to feed ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

If you are a proud DIYer and aren't already keeping a sourdough starter on hand, there's never a better time to start than now. Some folks find the task intimidating, particularly how to feed it.

Frankenstein and scream, "It's alive!" as your sourdough starter rises and percolates with life, especially if you've ...