Mix everything. Ps: make sure the batter is thick. 5. Now dip stuffed bread slices in the batter and deep fry them until golden. 6. Cut the fried bread pakora in 4 equal parts. Place in a plate and ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...