Palak pooris are fluffy, vibrant green bread that screams winter. They're perfect for breakfast or an evening snack paired with a hot cup of chai. Here's how to make them at home.

About Palak Puri Recipe: Spinach enhanced puris, deep fried. Pair with your favourite curry for a hearty meal at lunch. Heat the oil and when a piece of dough comes up at once, put the puri into the ...