Love to travel while you cook? Then transport yourself to Palestine with Falastin, the new cookbook by Ottolenghi head chef Sami Tamimi and food writer Tara Wigley. Along the way, the beautiful ...

Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs, Fadi Kattan, and a ...

Many cultures across the globe have a version of chopped tomato-cucumber salad, but the dried mint used here is distinctive to the Palestinian version, adding a fresh sweetness to the tart taste ...

Palestinian Taboon Bread is a traditional bread typically used for Musakhan or Manakeesh. This recipe is easy to be made at ...

Using fresh, natural ingredients along with wood-fire grills and clay ovens, each item stays true to the customary techniques of Palestinian cooking. The restaurant also features a quaint ambience ...