I then knead the dough until it becomes elastic and smooth, splitting it into smaller balls afterward. Each ball is rolled out thinly into a flatbread, which I fry on both sides using a bit of heated ...

For the soda bread, preheat the oven ... Heat a large, non-stick frying pan over a medium heat until hot. Add the potato farls, in batches, and fry for 3-4 minutes on each side, or until golden ...

A classic Kashmiri dessert made with long rice grains in milk, saffron water,sugar, ghee and various nuts. A crispy Kashmiri ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

Cookie dough turned out to be my favorite ... sweet custard (or ice cream), and fry the enriched bread in a buttery frying pan. The result is a decadent, caramelized treat that's akin to an ...

flaky croissants into an equally delicious loaf of bread? When you find yourself with leftover croissant dough, consider ...

Mix the flour, salt, coriander seeds and paprika in a large bowl, make a well in the centre and add the olive oil and the warm water. Using a fork, start incorporating the flour with the water and ...

Chicken Parmesan pizza combines two favorite Italian-inspired dishes: chicken Parmesan and cheesy pizza. Enjoy this dish with ...

Bake until the bread is starting to brown, about 10 minutes. 2. Carefully remove the pan from the oven. Pour the chicken stock evenly over the bread and vegetables. Nestle the chicken pieces onto ...