By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Butter Garlic Pan-Fried Noodles Recipe: This is a quick and easy noodle recipe, cooked with garlic and light spices. This recipe will hit between all-age groups.

Chow mein is a Chinese stir-fried noodles dish ... Once hot, add the boiled and drained noodles. Gently pan-fry them until ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

One of the easiest ways to make your favourite instant noodles tastier is by adding any left-over spicy ... Grind and strain. Now add butter in a pan and pour the strained mixture into the pan. Stir ...

Whenever you are hungry, a packet of instant noodles is the best companion you can have. This time, why don't you learn how to make fried maggi noodles and enjoy it hot right at home? It is very easy ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice.