By Sam Sifton Yewande Komolafe’s pan-seared chicken with harissa, dates and citrus.Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Good morning. An hour before noon ...

Discover 25 one-pan meals that provide maximum flavor with minimal cleanup. Perfect for effortless cooking and easy midweek ...

You can get a jump on prep by slicing the mushrooms and butterflying the chicken up to a day in advance. Refrigerate in ...

A pizza oven is like any other oven, right? Not exactly. But with a certain technique you can roast a beautiful, ...

I use an air fryer nearly every day. These countertop machines cook quickly, make very little mess and use less energy than ...

The chicken gets seared until golden and crispy ... and releases easily from the pan, 6 to 8 minutes. If the chicken skin sticks when you try to flip it, it just needs more time to crisp.

All-Clad cookware is marked down during this blowout fall sale. Here's what we recommend buying before it ends.

Add the oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Cook the pheasant for 2 minutes per side ...

We used 18 different roasting pans to cook a classic whole roast chicken with potatoes and pan gravy. We tested pans from All ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...