Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle ...

This will help to avoid a mushy texture. Once your halibut is prepped, get going on your garlicky lemon butter. Add the butter and garlic to a pan over medium-high heat and add the lemon juice and ...

Flake Your Seared Halibut to Add Back to the Soup Now that ... you’ll know it ready to flip when it easily lifts from the pan ...