This guide will explain how to fry liver perfectly, offering helpful tips and variations to suit different tastes.

And today, we shall be learning how to pan-fry this delicacy. If using beef or pork liver, soak the slices in milk for 1-2 hours to reduce bitterness. Drain and pat dry. Season with salt ...

Beef liver may be your first introduction to organ ... in the oil for no more than 3 minutes per side. Remove from the frying pan and serve with the prepared onions. To keep from overcooking ...

Place a frying pan onto the stove to heat then add the vegetable oil. Season the steaks with the salt and pepper then carefully add them to the pan. Colour the steaks well on all sides then turn ...