Take a pandan leaf and wrap it around a piece of the chicken, trim the thick stalk off and secure with a cocktail stick. Repeat to use up all the chicken and leaves. Heat the oil in a pan ...
Or simply savour the weekend sipping classic festive cocktails at one of Hong Kong ... coffee, sugar, pandan cream) or the Whoville Winter Warmer at Ella (Irish whiskey, spiced gin, red wine ...