Fresh fenugreek leaves mixed with spices make this parantha healthy and tasty. Enjoy it warm with curd or pickle. Spicy ...

About Methi Ajwain Parantha Recipe: Perhaps the most loved dish in India is the Parantha and its various flavours. While we always drool over those buttery hot stuffed paranthas at our favourite ...

Flatten it with a rolling pin and add 1 tsp ghee, salt, and pepper. Fold the dough and flatten it in a triangle shape. 4. Now apply oil to the pan and cook the parantha. 5. Apply mayonnaise and tomato ...

A common dish nowadays, it might just leave behind the traditional dosa. If this parantha existed back in the '90s when we ...

3. Chhole Bhatoore: A very popular breakfast choice; but again, it is packed with trans fats and calories. 4. Aaloo puri: Aaloo Puri is also loaded with unhealthy fats and calories, which can often ...