Homemade Mini Paratha Recipe | Crispy Laccha Paratha Recipe INGREDIENTS & PROCESS: 1 Cup Flour 1 Tbsp Oil ½ Tsp Salt Mix Well 1/3 Cup Water Make Dough 1 Tbsp Oil 1 Tbsp Flour Mix Well Take Some Dough ...
About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many ...
About Garlic Paratha Recipe: A delicious paratha recipe to relish for lunch or dinner. You just need a handful of ingredients to make this garlic paratha recipe. You'll be relishing a piping hot ...
Love your chapathis? Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with ...
Dal parathas combine red lentils and chapati flour in glorious harmony. These aromatic flatbreads make a fantastic side to a curry. To make the dal, combine the lentils, boiling water, salt and ...
Winter season is here and there’s no better way to warm up your mornings than with a delicious, crispy Methi Paratha. Learn how to make this popular staple of Indian kitchens at home with our easy ...
Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...
Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.
Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...
Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...
Start with Keema Paratha - A warm, stuffed flatbread to kick off your winter meals. Keema Kofta Curry – Soft, spiced ...