Chicken parmigiana can be likened to Italian crumbed chicken with toppings, typically including cheese and tomato sauce, but ...

Ahead of the Strictly tour, Vito's cooking up a dish packed full of his Italian heritage that the whole family will love.

You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...

Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a family ...

Dr Tim Spector’s aubergine parmigiana is the ultimate wintry comfort food. The difference between most tray bakes and this one, however, is that Dr Spector’s contains a whopping 15g of fibre.

Instructions Preheat the oven to 180˚C. For the sugo, heat the oil in a saucepan over medium heat. Add the shallot and garlic and stir for 1 minute or until fragrant. Add the passata and 200 ml ...