Discover the key differences between parotta and paratha, two popular Indian flatbreads. This article highlights their ...

About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, ...

Vegetable Kothu Parotta Recipe: Kothu Parotta is a popular street food dish in South India and Sri Lanka. It has many versions: vegetable, egg, chicken, fish, etc. It is made by mincing different ...

Malayali’s love for parotta is a mystery that has yet to be solved. The flaky flatbread made from maida or atta has a fanbase almost similar to the fervour God’s own country exhibits for soccer!