Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Egg pasta can be made relatively successfully ... pasta dough that is much easier to roll. You can absolutely roll pasta by hand, but this will require a certain amount of effort to roll and ...

Cheese, pesto and egg, all rolled up in a tortilla wrap. This is such an easy recipe! Enjoy these warm for breakfast or a quick meal at any time of day, or pack them for a picnic or lunchbox.