Finely chop the spinach and transfer to a bowl, together with the ricotta ... Put the sage, garlic and butter into a saucepan large enough to hold all the pasta once cooked.

Melt the butter ... cooked pasta and a splash of the pasta cooking water and cook for 2–3 minutes, stirring frequently. Add more of the cooking water if needed. Add the ricotta and cook gently ...

Pesto and Ricotta Pie is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven. Set to 375F.

Their slightly wet and sloppy texture means that you won’t be left with a dry and claggy pie, but an unctuous and silky one. I swapped out feta with ricotta because my mood dictated that I wanted ...

While the pasta boils, you heat up some olive oil and butter and cook down the mushrooms in it. Then add in the ricotta ...

Ricotta ravioli is made completely from scratch. I make the egg pasta first and fill with a delicious yet simple cheesy ...

Ricotta is a mellow-flavoured Italian soft cheese used to add creamy richness to both sweet and savoury dishes alike. Choose from our ricotta recipes for sweet tortes, pasta dishes, pancakes and ...

Drain and set aside. Return saucepan to medium-low heat. Add the oil, garlic and bread and toss until golden. Add lemon rind, anchovy, pasta, parsley and rocket and toss to coat. To serve, divide ...

Pasta With Ricotta and Smoked Salmon is a community recipe submitted by Monica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cook the pasta as ...

1. Heat the olive oil and butter in a large frying pan over a gentle heat. Add the bacon and cook for about 5 minutes until lightly golden. 2. Add the mushrooms and cook for 5 minutes, stirring ...

In a separate bowl add the ricotta, diced spoon sweet ... the baking dish to make one large pie or alternatively make 2 smaller pies. Brush with melted butter and with a sharp knife poke some ...