When you want something fresh and flavorful fast, this Lemon Shrimp Pasta is your bestie! Coming together in just 30 minutes and with less than 10 ingredients, this is my go-to meal when I’m ...

#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Meanwhile, scoop 1/4 cup of the pasta cooking water into a large, deep skillet. Add the lemon juice and zest. Arrange the shrimp and butter in the skillet in an even layer and season lightly with ...

Italian scampi and Olive Garden's chicken scampi share little in common beyond the name. Learn how Italian tradition became ...

Aside from lemon and white wine ... If desired, you can serve the shrimp over cooked pasta, such as angel hair, thin spaghetti, regular spaghetti and linguine. For a gluten-free option, serve ...

Starchy pasta water and heavy cream come together ... Sear 1-inch pieces of chicken thigh or breast instead of shrimp. Swap vinegar for fresh lemon juice. While green bell pepper is most commonly ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...

While the pasta cooks, heat olive oil in a pan. Add garlic and shrimp, cooking until they’re pink and cooked through.