Pastrami is deeply linked with the culture of New York City, and that's for good reason. Quite literally, no other city cooks ...

Salt & Straw is a long, airy Upper West Side storefront, as icy as a frozen food aisle decorated with a mural by ...

You likely know pastrami and corned beef from the deli counter, where both meats are staple ingredients. In New York, hungry ...

Members of the L.A. Times Food team weigh in on their Langer’s orders. Owner Norm Langer shares some of his customers’ strangest requests through the years. Food general manager Laurie Ochoa ...

Given that pastrami sandwiches and Jewish delis basically go hand in hand, it's not surprising that the word "pastrami" has Yiddish roots. The Yiddish "pastrame” is partly of Romanian origin and ...

The popular Katz’s Deli has succeeded in its search for a vegetarian substitute for the beloved pastrami sandwich: the beet. ...

New York has Katz’s. L.A. has Langer’s. The Bay Area, on the other hand, has never really had a true destination pastrami spot — at least not until Delirama opened its cheery Solano Avenue storefront ...

In celebration of the Jewish high holidays, Rosh Hashanah and Yom Kippur, local brewer Michael Crane shares a journey from ...

Melt the butter with the oil in a frying pan over a medium heat. Add the pastrami and fry until cooked through. Add the milk and eggs and season well with salt and freshly ground black pepper.

George Stepanovich opened The Baker Bagel in Virginia Beach in 2011, serving New York-style bagels. He partnered with his ...

The New York City institution ships its pastrami and corned beef nationwide, along with everything you need to assemble a ...

"I want to make it clear that Nomad was a successful restaurant. We are not closing because of anything financial," its owner ...