Members of the L.A. Times Food team weigh in on their Langer’s orders. Owner Norm Langer shares some of his customers’ strangest requests through the years. Food general manager Laurie Ochoa ...

Norm Langer doesn’t have any favorites. Serving what many have called the country’s best pastrami sandwiches — and even "the finest hot pastrami sandwich in the world," according to Nora ...

Pastrami is deeply linked with the culture of New York City, and that's for good reason. Quite literally, no other city cooks ...

The popular Katz’s Deli has succeeded in its search for a vegetarian substitute for the beloved pastrami sandwich: the beet. ...

In fact, you’ll notice a similar argument around Langer’s, a Jewish deli in Westlake that’s been around since 1947, and the ideal modifications for its hot pastrami sandwich. That’s ...

Spread mustard inside of rolls. Add equal amounts of pastrami to each roll followed by chili and then cheese. Put sandwiches, cheese side up, on a baking sheet and bake ten minutes in a 350-degree ...

The popular Katz's Deli has succeeded in its search for a vegetarian substitute for the beloved pastrami sandwich: the beet. The deli partnered with Row 7 Seed Company to create the new sandwich ...

"I want to make it clear that Nomad was a successful restaurant. We are not closing because of anything financial," its owner ...

The New York City institution ships its pastrami and corned beef nationwide, along with everything you need to assemble a ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...