The New Year doesn’t start for me until I’ve had galette des rois, the French pastry that hits shelves in early January to ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Slices of buttercream-frosted cardamom cake layered with passionfruit curd and mango-chai mousse, bergamot ganache-enriched olive oil brownies encrusted with glittery “interstellar crunch,” toasted ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

It's gotten less sweet in downtown Michigan City, where a longtime institution has closed after more than three decades. Truffle's Cake & Pastry Shoppe at 909 Franklin Street was a popular dessert ...

After all, if the French celebrate their holidays with pastry towers of delicate croquembouche and feats of trompe l’oeil, turning cake into Yule logs, why can’t we? Whether you’re going ...