The New Year doesn’t start for me until I’ve had galette des rois, the French pastry that hits shelves in early January to ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

In this edition of Entre Nous, we look at a tradition that nine out of ten French people partake in at some point in the month of January: eating "la galette des rois", or kings' cake. The pastry ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

In this golden age of American bakeries, virtuosic pastries and delightful breads are close at hand, from coastal Maine to ...

It's gotten less sweet in downtown Michigan City, where a longtime institution has closed after more than three decades. Truffle's Cake & Pastry Shoppe at 909 Franklin Street was a popular dessert ...