Look for fruit that is smooth with soft, velvety skin and a bright complexion and avoid hard or wrinkled peaches with blemishes or green tinges. A ripe peach will yield gently to palm pressure ...

Both canned and frozen peaches can be tasty substitutes when fresh ones are out of season, but for baking, there are a few ...

Brandy-soaked peaches are the treat at the base of this dessert. Put the peaches in a bowl of boiling water for 30 seconds, or just until the skin starts to peel away. Carefully remove from the ...

Made with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a ...

When it's all fully blended, pour the batter into the pan over the peaches and bake, rotating it front-to-back after the first 15 minutes, for about 50 minutes or until the cake is golden brown ...