This easy, no-bake peanut butter fudge is made with just two ingredients - peanut butter chips and canned frosting. It's a simple microwave fudge that's ready in minutes. The form can be filled in the ...
Place the peanut butter, dates and vanilla in a food processor and process until smooth ... Freeze for 1 hour or until firm. Use the paper to help you lift the fudge from the tin and, with a sharp ...
If there is one way to improve fudge in my opinion, it has to be by adding peanut butter. The creaminess, nuttiness and the slight saltiness of this sweet treat make it mouth-wateringly irresistible, ...
Place the sugar in a large bowl. Add the peanut butter mixture and stir until well combined. Add the caramel and gently fold to create a swirled effect. Pour into the tin and smooth the top.
Continuously stir until the butter has melted and the sugar has completely ... with a knife without it getting stuck. Remove the fudge from the tin, transfer to a chopping board and slice into ...