On the other hand, high-fibre or protein fillings like besan, fenugreek (methi), carrot, paneer, and peas can transform your ...

Are you a fan of green peas? Then this Matar paratha is a must-try! Packed with the goodness of matar and aromatic spices, it is perfect for a warm meal on chilly days. Take a dough ball, flatten it, ...

Cook the paratha by frying it in hot ghee until it turns golden and crispy. For a tasty dinner, serve Hot Pair with chutney, ...

Blanch peas in boiling water ... Sandwich them closed with the other 4. Return each stuffed paratha to the frying pan on medium-low heat. Cook on both sides until golden brown and the cheese ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

If you are making stuffing for gobhi, peas, or other parathas, ensure it is at room temperature. Using warm stuffing can cause breakage. When rolling a stuffed paratha, avoid using too much pressure.