These pecan pie bars have all the flavors of pecan pie but can be made in a snap. The base is a delicious shortbread cookie ...

Apricot Bars made with dried apricots have a buttery shortbread crust and topping. Pecans and coconut create a wonderful flavor when combined with the shortbread. You don’t have to wait for ...

Bake for about 15 minutes, until the crust is golden and the topping is bubbling. Let cool completely. Slide the parchment onto a cutting board. Cut into bars and serve.

The Pioneer Woman makes a pretty classic pecan pie, complete with sugar, brown sugar, and corn syrup. Both the crust and filling require salted butter. Her recipe requires a cup of pecans ...

Spread pecan filling over your warm baked crust. Bake – return to the oven for another 20-25 minutes or until the top is bubbling and turns caramel color. Cool and Serve – once the bars are ...

Thanksgiving isn’t Thanksgiving without the pie! Turkey, stuffing, and cranberry sauce might be well and good, but if you don ...

Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough ... an ideal no-bake option. With a shortbread cookie crust, each bite ...

Apple Pie Bars by Kayla Hoang Unlike making a traditional ... making this an ideal no-bake option. With a shortbread cookie crust, each bite delivers the perfect balance of tender crumb and ...

Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the touch, about 40 minutes.

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple ... This recipe calls upon our flaky pie shell recipe as the crust, though you could try it with another premade ...