You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Glen Cooks an easy pecan pie recipe that feeds a crowd. This is a pecan pie recipe without corn syrup - it's a pecan slab pie ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

(ref) The game-changing moment came in the 1920s when the manufacturers of Karo Syrup printed a simple pecan pie recipe on ...

Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

During recipe testing, I brought this cake to my monthly record club (it’s like a book club, but for an album), and everyone wanted a slice. We all decided that in addition to giving serious pecan pie ...