There’s a delicious crunch, too, from the crispy kale and pecans. Toss 80g curly kale ... Step Meanwhile, blanch 500g Brussels sprouts in boiling salted water for a few minutes, then plunge ...

Shredded Brussels sprouts, pecans, bacon, cranberries, and more come together in every bite, drizzled with a sweet, tangy homemade maple dressing that ties it all together. This fresh, vibrant ...