There’s a perception in Australia that Asian cuisines should be cheap. Here’s why that perception needs to change.

We began our huge Malaysian street food tour of Penang with a traditional Indian-Malaysian breakfast of roti canai, this time full of cheese and eggs, an epic way to start the day. There are some ...

About 20 kilometres east of the city, on a modest strip that has cricket-themed Sri Lankan restaurant Spicy Wicket and cosy, ...

Whether you're exploring the culinary offerings of Malaysia's bustling capital of Kuala Lumpur or the quaint lanes of the country's northeastern state of Penang, every bite is an adventure that is ...

When hungry, travellers could get a quick bowl of wonton (dumpling) noodles or Penang Laksa (spicy noodles). For solo travellers on a budget, it recommended popular locations such as New Lane ...

Spend under RM20 at 109-year-old post office-turned-kopitiam for juicy Hainanese chicken chop & Penang prawn noodles appeared ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

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