Arrange the 12 lettuce halves in a dish and lay over thin slices of the cheese. Add a few more twists of pepper and a drizzle of leftover olive oil. Throw in a hot oven or under a grill until the ...

At the bottom we have a peppery-tasting arugula. While it's got Vitamins A and K, it's lacking a real nutrient punch. Next is the perennial, burger-topping iceberg lettuce. You'll need 33 cups of ...

Cut the lettuce into oval shapes, clean and arrange on a plate. Heat oil in a wok then add beef and cook until medium well done. Remove from heat. Heat the wok again and add garlic, red pepper ...