Chef Kyo Pang’s grandmother used to say, life is like kuih talam. There’s salted coconut on top and sweet pandan on the bottom. When you’re a kid, you only like to eat the sweet part, and ...

HOTEL Equatorial Kuala Lumpur is hosting a Peranakan food fair at Nipah CoffeeShop until July 18. The Peranakan or Nyonya cuisinescombines mainly Chinese and Malay influences into a unique blendof ...

Singapore is one of the world’s top-notch food destinations. The country is known for serving up diverse flavors ... is at the center of Singaporean cuisine. Nyonya cooking originates from Peranakan ...

“It took me three days to prepare all this food,” exclaims David Neo, a senior lecturer at the faculty of film, theatre and animation at Universiti Teknologi Mara (UiTM).

To prepare the Sambal paste, heat oil in a clay pot or any other vessel , add chilli paste, onion paste, shrimp paste, macadamia nuts and mix well. 2. Cook till it changes colour. Now, add the chicken ...

These colorful snacks are a staple for the Peranakan people — a cultural group prominent between the 15th and early 20th centuries that's working to be remembered. But as the popularity of ...