Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.
Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...
And, they aren’t always as healthy as you’d think. I want to discover the perfect recipe for a veggie burger, one that’s full of nutrients and provides a satisfying alternative to meat.My ...
Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...
While you're busy reading up on essential tips for grilling perfect burgers, you may wonder: is a burger a sandwich or something else? It's a question that has existed for years. Flip through the ...
It’s hard to say what makes a perfect burger simply because there are so many different iterations of the seemingly simple beef and bun device. Los Angeles is at the center of America’s burger ...