We slathered a cumin and coriander spiced yogurt marinade on tandoori-inspired chicken legs. Up next? Persian-spiced grilled chicken with tomatoes and lemons, served with tons of fresh herbs over ...

Method: Cut chicken breasts into 1 ½” cubes. Combine yogurt and remaining ingredients in a large bowl to make marinade. Add chicken pieces and marinate six hours or overnight. Preheat oven to ...