Seasonal Fuyu Persimmon Salad This vibrant and seasonal salad combines the natural sweetness of Fuyu persimmons and Honey Crisp apples with the hearty crunch of kale. Tossed in a tangy maple-cider ...

In a small bowl, combine oil, orange juice, rice vinegar, and salt for the dressing. In a large bowl, combine spinach, persimmons, nuts, and cranberries. Toss salad with dressing and serve.

Among the favourite dishes of the night ranked the shiitake mushrooms (you can find a video recipe of the dish here) and the spicy dried persimmon and cucumber salad. We asked Jeong Kwan for the ...

One of my favorites of the bunch is the persimmon ... What’s the best way to eat Fuyu persimmons? We like them raw and added ...

Fuyu persimmons ... a great fit for a hearty fall salad, but this flavor combo is perfect for desserts like this creamy ...

Most persimmons in New Zealand are the non-astringent Fuyu variety which are delicious ... provide wonderful crunch in salads,like the beef salad we are sharing here, and are great on a cheeseboard.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to her own kitchen to show us how to make a persimmon and pomegranate salad with plant-based chef Nina Curtis.