Seasonal Fuyu Persimmon Salad This vibrant and seasonal salad combines the natural sweetness of Fuyu persimmons and Honey Crisp apples with the hearty crunch of kale. Tossed in a tangy maple-cider ...

In a small bowl, combine oil, orange juice, rice vinegar, and salt for the dressing. In a large bowl, combine spinach, persimmons, nuts, and cranberries. Toss salad with dressing and serve.

One of my favorites of the bunch is the persimmon ... What’s the best way to eat Fuyu persimmons? We like them raw and added ...

Most persimmons in New Zealand are the non-astringent Fuyu variety which are delicious ... provide wonderful crunch in salads,like the beef salad we are sharing here, and are great on a cheeseboard.