On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to her own kitchen to show us how to make a persimmon and pomegranate salad with plant-based chef Nina Curtis.Watch in the video ...

In a small bowl, combine oil, orange juice, rice vinegar, and salt for the dressing. In a large bowl, combine spinach, persimmons, nuts, and cranberries. Toss salad with dressing and serve.

With their bright orange colour and honey-sweet taste, persimmons are an autumn fruit that are found in several different ...

Vary this easy fruit salad with whatever fruits you can find in the shops. Tropical fruits make a nice addition too such as mango, passionfruit or even persimmon or dragon fruit. Skip the syrup if ...

The first dish we were served was persimmon salad with grapes, red walnuts and sherry vinegar. It was naturally sweet and could almost pass for dessert if it weren’t for the vinegar. This was ...